I must confess that I am a hummus-aholic. I can enjoy a good plate of hummus in any time of the day, be it for breakfast, lunch or dinner. Though there are some hummus stands I visit regularly, there is nothing better than making if…
Super easy light mashed potatoes (vegan)
Today I’m going to share with you my mashed potatoes recipe, that is both full of flavor and super easy to make, with one small hack that really changes the game. Great as a side dish for hearty stews, casseroles and all kinds of meatballs,…
The tastiest sweet potatoes in the world
I LOVE roasted sweet potatoes. For me, it is the best way to prepare one of the tastiest veggies out there, glowing with a deep orange color, creamy texture and a rich sweetness that is hard to resist. There are many things you can do…
Gluten free couscous
Rarely you come across a recipe that is a real discovery, one that gives you a whole new perspective on something you thought you know. The gluten free couscous I am about to share is one of those gems. Couscous is one of the best…
Hamoosta Cauliflower
One of the questions people ask me a lot since my book, Cauliflower, was published, is: can you see or cook with cauliflower anymore? Well, even though I wrote over 70 recipes just for the white queen, my curiosity and thirst to develop new ways…
Super easy roasted cabbage
Today I am happy to share with you my recipe for roasted cabbage, minimal (3 ingredients, for real!), fast (5 minutes work that include washing the cabbage) and hands down the easiest way to turn a whole raw cabbage into a dish that will be…
The ultimate leek patties
There is a warm place in my heart for leeks. These delicate and buttery members on the onion family are beloved all over the Mediterranean, from Greece and Turkey to France, and one of the most traditional ways to enjoy them is in the form…